June 5, 2017

A Special Father’s Day Menu

June 5, 2017

A Special Father’s Day Menu

Now that Mother’s Day is over, it’s time to give Dad’s day the attention it deserves. Last year, we shared a Father’s Day menu that we catered for the holiday. This year, we’re serving up another special menu we created just for Father’s Day, along with a shrimp pico de gallo recipe that Dad is sure to love — and you can make anytime!

BOURBON MAPLE SMASH

Bourbon, maple syrup, fresh orange juice,
angostura bitters, sparkling water, orange garnish.

SOUTHWESTERN SHRIMP PICO DE GALLO 

Baby shrimp, avocado, onion, tomato and cilantro,
served with homemade 
lime yellow corn tortilla chips.

MINIATURE SIRLOIN & SLAW SANDWICHES

Marinated sirloin, wasabi mayonnaise, sesame slaw
and red cabbage on a miniature pretzel round.

SMOKED GOUDA MACARONI & CHEESE

Cavatappi noodles tossed with smoked Gouda cheese sauce,
topped with panko bread
crumbs and Parmesan cheese,
and baked until golden brown.

ROCKY ROAD COOKIES 

Topped with mini marshmallows, pecans and chocolate drizzle.

Our Bourbon Maple Smash drink is perfect for the Dad that enjoys the finer things in life, but appreciates a new take on an old classic. We’re willing to bet that even the most Bourbon-averse person at the party won’t be able to resist a sip.


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May 4, 2017

How to Plan a Memorable Mother’s Day Brunch

May 4, 2017

How to Plan a Memorable Mother’s Day Brunch

Feel like you’re scrambling to plan a Mother’s Day that’s special and memorable for all? Don’t stress, we have just the answer. This Mother’s Day, skip going out for an overpriced meal on this busy day, and instead host a fabulous champagne brunch at home, the park, or another special location. Here’s everything you’ll need to impress mom and your guests.

Mother’s Day: The Food

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March 28, 2017

Celebrating Passover

March 28, 2017

Celebrating Passover

We love catering Jewish holidays and celebrations, like Hanukkah, Rosh Hashanah, and Yom Kippur.

This year, Passover begins on Tuesday, April 11th. The eight-day festival is a commemoration of the Jewish people’s freedom from slavery in Egypt. Food is especially important in the observance of this holiday. When the Jewish people left Egypt, they didn’t have time to wait for their bread to rise, so they ate unleavened bread. That is why matzo is eaten during Passover.

Catering by Michaels’ Passover menu includes unique takes on traditional matzah such as Apple Matzo Kugel, Matzo Crusted Mozzarella Sticks, and Honey Pecan Matzo-crusted Chicken. Of course, everyone’s favorite Matzo Ball Soup is also available.

Passover Matzo ball soup

Matzo Farfel Stuffed Apricot Chicken

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December 13, 2016

Hanukkah Holiday Treats + Eats

December 13, 2016

Hanukkah Holiday Treats + Eats

Gather round the table, we’ll give you a treat. Spinning tops to play with and good things to eat. Cheer comes in all forms throughout the holiday season and for those of Jewish faith, it takes shape through the celebration of Hanukkah (aka The Festival of Lights).

Unlike other holidays within the Jewish calendar that require individuals to fast and abstain from work, such as Passover, Sukkot, and Yom Kippur, Hanukkah festivities are filled with games, gifts, and feasting. Beginning the evening of December 24, many families light menorahs, one candle each night and children receive gifts throughout, such as gelt or money. Games using small wooden tops called dreidels are also played. The dreidel is adorned with lettering across each of its sides that when read together translates to — a great miracle happened there.

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December 6, 2016

Christmas Traditions + Meals

December 6, 2016

Christmas Traditions + Meals

Twinkling lights, sleigh bells ringing, and a jolly man decked in a red suit and white beard are all familiar images of many who celebrate Christmas here in the United States. For others around the world however, the holiday can evoke thoughts of pinatas filled with candies and coins, goblins, and even a half-goat, half-demon called upon to punish naughty children. These global traditions may not always make it stateside, but there are certainly others with International origins.

People have celebrated Christmas in some way, shape, or form worldwide for 2,000 years. Starting in the fourth century as a remembrance of the birth of Jesus Christ in Christianity, adoption spread from Egypt to England to Scandinavia and more by the end of the eighth century. The first ‘Christmas trees’ found roots in Germany with the decoration of evergreen trees having been a tradition previously in German celebrations of the winter solstice.

Another popular decorative plant—the poinsettia—was brought to North America by the American minister of Mexico in 1828. With its vibrant red and green flowers, poinsettias are often also referred to as the Christmas Star and Christmas Flower. It is said to symbolize good cheer and success, and can be found in homes throughout the holiday season.

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