Catering is more than just preparing and serving food; it’s an art that requires a unique set of skills and qualities. A great caterer goes beyond merely satisfying appetites—they create memorable experiences through their culinary expertise and ...
Read More...Experience
What Will You Take With You?
It’s been a minute since I have written a blog. We opened back up and the business of being open and operating during COVID-19 took over. That is another blog entirely and I will get to it, but that is not what I want to talk about today. I read ye...
Read More...My name is Lisa Ware, and I am the Director of Business Development & Special Projects at Catering by Michaels. I have been writing each week about our journey through COVID-19! If you have not yet read the previous episodes – be sure to star...
Read More...Our Favorite Recipes: Parmesan Artichoke Dip
It’s no secret we love food. We love to cook it, eat it, and share it. To celebrate the vast Catering by Michaels repertoire, we want to take an opportunity to share some of those items which have become perennial favorites with clients and the ent...
Read More...How 2020 Food Trends Are Impacting the Catering Industry
Who else is excited to see which food trends kick start the 2020’s? Foodies are trendsetters, so we know most of our readers are eager to dig in! The role of the Culinary Analyst at Catering by Michaels serves as the point person in the perfect...
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