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Catering By Michaels
November 12, 2019

This Year, Share in Our Thanksgiving Tradition

November 12, 2019

This Year, Share in Our Thanksgiving Tradition

Catering By Michaels

Do not allow yourself to be exceedingly busy this coming Turkey Day. If you’ve hosted the big event before, you know how overwhelming it can be to take care of every little thing yourself. You have an idea what the table decorations will be, bu...

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Catering By Michaels
October 24, 2019

Treat Your Family or Office this Halloween

October 24, 2019

Treat Your Family or Office this Halloween

Catering By Michaels

Work, travel, and busy schedules have probably made it harder for you and your family and friends to stay in touch. Everyone is biding their time, waiting for the holiday season when they can all get together. Unless it’s a costume, you donR...

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Catering By Michaels
October 2, 2019

Why Food & Celebration Are Inexorably Tied Together

October 2, 2019

Why Food & Celebration Are Inexorably Tied Together

Catering By Michaels

Everyone loves a celebration! And there’s no celebration without food, it seems. Regardless of their culture or religion, people love to eat when they are celebrating. Food enhances the experience, promotes interactions between people, and prov...

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Catering By Michaels
September 26, 2019

How Do Non-Food Elements Affect the Look and Cost of An Event?

September 26, 2019

How Do Non-Food Elements Affect the Look and Cost of An Event?

Catering By Michaels

Here at CBM, we spend a great deal of time talking about food. However, when planning an event, we know that food is but a part (a great part, but a part nevertheless) of the whole experience. With this in mind, let’s talk about the non-food elemen...

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Justin Frankenberg
August 27, 2019

The “Wow” Factor of Action Station Catering

August 27, 2019

The “Wow” Factor of Action Station Catering

Justin Frankenberg

It might have started in the 50s and 60s with tableside service. Towards the end of the 90s and the beginning of the 21st century, people looked back on tableside service and laughed. But from the 2000s on, caterers wanted to bring it back to add to ...

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