When we think of the “Big Games,” we think of friends and family gathered around the television, living and dying by their favorite teams. Even if your team isn’t playing, the excitement of the Super Bowl or March Madness is contagious. Sure, cheers, drama, and camaraderie are all a part of the experience, but what big sporting event is ever complete without game day food?

Sure, you could take the boring way out and open a few bags of boring chips or microwave some less-than-satisfying “pizza adjacent” mystery rolls. But big games call for big food. And that’s where Catering by Michaels comes in!

We have crafted a dedicated menu for all your big game food needs. Win or lose, your Super Bowl or March Madness parties will be world-champion caliber when you order from Catering by Michaels!

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Autumn. The word itself elicits images of nesting, comfort, and all the cozy feels. We slow down, both in our lives and in our cooking. It’s a time when our thoughts of food transition from the bright freshness of summer to the warm heartiness of harvest. The immediacy of tossed-together salads and quick-grilled proteins transform into deep roasted vegetables and slowly braised meats. It’s a time to reflect, appreciate, and harvest all the beautiful feelings which have ripened over the summer.

On our plate, bright new potatoes mature, becoming deeply caramelized sweet potatoes. Herbed chicken breasts mellow into slow-roasted turkey. Everything about Autumn celebrates the patience of waiting for the last falling leaves and the promise of comforting fare.

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In uncertain times, we rely on tradition and the natural rhythms of life to provide meaning and stability. While the current challenges we face are real, we need to remember they are temporary. We are part of a larger whole—a long continuum—which provides perspective and comfort. Celebrating holidays helps us to stay connected to this whole, and helps us navigate difficult times.

Yom Kippur marks the culmination of the 10 Days of Awe. In the Jewish tradition, this is a period of introspection and repentance. It follows the Jewish new year, Rosh Hashanah, and is the time when God decides each person’s fate. It’s a time when Jews are encouraged to ask forgiveness for sins committed during the past year and make amends. It’s a time of fasting followed by a “breaking of the fast” meal.

Catering by Michaels is humbled to be a part of your Yom Kippur observances.

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Fathers and daughters. Fathers and sons. Fathers and their non-binary children. They all share a special bond celebrated every day of the year, but especially on Father’s Day. In these times of COVID reduction and social renaissance, it’s the perfect opportunity to shed our masks, hug our fathers, and gather to show dad why he is special.

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My name is Lisa Ware and I am the Director of Business Development & Special Projects at Catering by Michaels. I have been writing each week about our journey through COVID-19. If you have not yet read the previous episodes – be sure to start from the beginning!

The Abrupt Shutdown

We all arrived to work the Monday after our all-team meeting and the day started out like usual – for about an hour until we realized that we actually have to figure out how to abruptly shut down our business. The scramble began. We close our business for a few days every January to give our team a much-deserved break after the insane hustle of the month of December, but we do not actually fully shut down, more like a deep clean. This was a true shut down – of everything. Let’s talk about the first layer – events needed to be rescheduled, deliveries needed to be canceled, 200+ employees needed help filing for unemployment, all the questions from our team needed to be answered, our initial policy for how we were going to handle what would be hundreds of rescheduled events needed to be made, the templates for our sales team needed to be written so we were sending out universal messaging to all clients, our offices and kitchen needed to be deep cleaned, signs needed to be made for all the doors saying we were closed, vendors needed to be notified, deliveries needed to be canceled and the kitchen needed to be shut down. More on the kitchen soon. That could be an entire blog.

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