June 11, 2021

Making Your Father’s Day

June 11, 2021

Making Your Father’s Day

Fathers and daughters. Fathers and sons. Fathers and their non-binary children. They all share a special bond celebrated every day of the year, but especially on Father’s Day. In these times of COVID reduction and social renaissance, it’s the perfect opportunity to shed our masks, hug our fathers, and gather to show dad why he is special.

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My name is Lisa Ware and I am the Director of Business Development & Special Projects at Catering by Michaels. I have been writing each week about our journey through COVID-19. If you have not yet read the previous episodes – be sure to start from the beginning!

COVID Pandemic Response at CBM

The Abrupt Shutdown

We all arrived to work the Monday after our all-team meeting and the day started out like usual – for about an hour until we realized that we actually have to figure out how to abruptly shut down our business. The scramble began. We close our business for a few days every January to give our team a much-deserved break after the insane hustle of the month of December, but we do not actually fully shut down, more like a deep clean. This was a true shut down – of everything. Let’s talk about the first layer – events needed to be rescheduled, deliveries needed to be canceled, 200+ employees needed help filing for unemployment, all the questions from our team needed to be answered, our initial policy for how we were going to handle what would be hundreds of rescheduled events needed to be made, the templates for our sales team needed to be written so we were sending out universal messaging to all clients, our offices and kitchen needed to be deep cleaned, signs needed to be made for all the doors saying we were closed, vendors needed to be notified, deliveries needed to be canceled and the kitchen needed to be shut down. More on the kitchen soon. That could be an entire blog.

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As Passover approaches, you may be planning to host a Seder. It’s a great way to share the Jewish tradition with family and friends, both old and new.

The Seder is a religious feast observed during the first two days of Passover. The name means “order”, which is appropriate because the meal consists of particular rituals that pay homage to the history of Judaism.

During the Seder, each ritual corresponds to various aspects of the story of the Israelite’s liberation from slavery in ancient Egypt. This story is read aloud from the Haggadah.

The Haggadah, which is Hebrew for “telling”, is the religious text that guides the Seder. It explains the meaning of each food on the Seder plate, recounts the story of the exodus, and contains prayers, songs, questions, and vignettes about Passover.

If you’re hosting a Seder this year, it’s important to ensure your Seder is welcoming and hospitable.

Here are a few tips for being a great host:

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March 17, 2020

How to Celebrate Easter at the Office

March 17, 2020

How to Celebrate Easter at the Office

Easter seems kind of late this year, huh?

While it may seem far away, it’s never too early to start planning. Some people even start right after Christmas! Now that’s probably too early, but spring is when the early bird gets the worm and it’s time to get ready.

If you’re in charge of creating festivity in the office, there are lots of fun ways to celebrate Easter.

easter by Catering by Michaels

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February 25, 2020

Our Favorite Recipes: Parmesan Artichoke Dip

February 25, 2020

Our Favorite Recipes: Parmesan Artichoke Dip

It’s no secret we love food. We love to cook it, eat it, and share it. To celebrate the vast Catering by Michaels repertoire, we want to take an opportunity to share some of those items which have become perennial favorites with clients and the entire Catering by Michaels family alike.

Today, we take a look at the humble and oh-so-delicious Parmesan Artichoke Dip.

Catering by Michaels Artichoke Parmesan Dip

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