The tell-tale gobbles, pumpkins, and harvest season delights are all signs that Thanksgiving is just around the corner. This is the time of year when you can strengthen family bonds and reflect on the bounty brought to your doorstep. Though many families have secret recipes for turkey stuffing or cranberry sauce, the reality of the situation in the kitchen is that there is often not enough time to prepare a Thanksgiving feast without the stress. This year, instead of injecting stressors into your holiday festivities, focus on quality family time with family and let Catering by Michaels take care of your sumptuous Thanksgiving feast.

Annually, Catering by Michaels delivers decadent meals with all your favorites, from a whole roasted free-range turkey and turkey gravy to our cranberry, pecan and feta salad, allowing you to craft your traditional homemade dinner without slaving away for hours in the kitchen. With more than 60 traditional and not-so-traditional options, there will be no problem designing your ideal holiday feast.

A hefty, whole roasted free-range turkey, might be the most traditional centerpiece to your Thanksgiving table, but those wanting something a little different can try honey mustard glazed salmon or mom’s sliced brisket. If you’re catering to vegetarian family members and friends, you can also try the butternut squash lasagna, which comprises sautéed butternut squash, sage, shallots, Parmesan cheese, and nutmeg, layered with béchamel and spinach pasta. Yum!

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The Jewish New Year traditionally kicks off in Fall with Rosh Hashanah, which translates from Hebrew to “Head of the New Year.” Marking the anniversary of the creation of Adam and Eve, Rosh Hashanah comprises the first two days of a 10 day period of prayer, repentance, and charity in Judaism.

The holiday takes place at the beginning of the Hebrew month of Tishrei. Because the Hebrew calendar measures months based on the lunar cycle and years in correspondence to the solar cycle, the celebrations slide around on the secular calendar, but usually occur between September and October.

This year (2017) it will start on Wednesday, September 20 and end on Friday, September 22.

Rosh Hashanah serves as the first of the “Ten Days of Repentance”, which marks man’s first sin and his repentance. The Ten Days of Repentance begin with Rosh Hashanah and end in celebration with Yom Kippur, the Day of Atonement.

Some of the customs that take place during Rosh Hashanah include:

• Sounding the shofar, which is to alert listeners of the coming judgment
• Eating a round challah, which symbolizes the circle of life
• Eating apples dipped in honey to usher in a sweet New Year
• Eating of pomegranate to bring a year full of mitzvot and good deeds

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Feel like you’re scrambling to plan a Mother’s Day that’s special and memorable for all? Don’t stress, we have just the answer. This Mother’s Day, skip going out for an overpriced meal on this busy day, and instead host a fabulous champagne brunch at home, the park, or another special location. Here’s everything you’ll need to impress mom and your guests.

Mother’s Day: The Food

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It’s hard to think of a person at Catering by Michaels that knows the business better than delivery driver Alexander Rufus. After all, he’s the person charged with transporting food to many catering clients, answering any customer questions on-site, and ensuring that food arrives just as good as when it left our kitchen.

Here’s a look at a day in the life of a delivery driver at Catering by Michaels.

What are the main responsibilities of a Driver?

It’s pretty straightforward – our main goal is to make deliveries within a given timeframe. Sometimes, we have to manage multiple orders at once. We must be sure to be quick, courteous, and oftentimes set up food for the clients once we reach their destination.

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