Valentine’s Day is the day to show those you love how much you care. Some people believe it’s only for romantic love, but the truth is far from it.

Research has shown that sometimes more people celebrate February 14th with their friends and family, rather than their lovers (Valentine’s Day, anyone?).

In 2015, U.S. News reported on a survey from the National Retail Federation that revealed almost 60% of shoppers in the US planned to give gifts to their family and friends for Valentine’s Day. Furthermore, over 20% were shopping for their pets!

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The holiday season bustles with festivities, joy, and the promise of a new year. Family and friends gather to share food, gratitude, and plans for the future. At Catering my Michaels, we have our own big news to share over popping champagne and holiday meals.

New To Us On January 1, 2020

We are THRILLED to announce the newest exclusive venue to our Catering by Michaels portfolio: The Highland Park Country Club! Steeped in a rich and storied history, The Highland Park Country Club’s reputation for excellence dates back to its opening in 1969. As a private country club, it hosted some of the best events on the North Shore. In fact, our Executive Vice President, David Sandler, and our Senior Event Coordinator, Michelle Grossman, both hosted their Bar & Bat Mitzvah celebrations at the Highland Park Country Club!

An Eye Toward The Future

The Highland Park Country Club sits on property which used to be a 98-acre golf course and is now owned by the Park District of Highland Park. The grounds are undergoing a comprehensive renovation to transform this former golf course into an inviting, natural oasis filled with trees, ponds, and meandering walking paths. We can’t wait to host ceremonies and outdoor events with this gorgeous backdrop of nature.

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Christmas in Chicago is certainly something to be excited about! The city offers something for everyone looking to enjoy and spread the cheer. This happy holiday mood starts at Thanksgiving and lasts all through New Year’s Eve.

You will definitely find seasonal fun in the many magical traditions; from the displays, to the ceremonies, and the food (ah, yes, the food!). If you’re torn when it comes to deciding on things to do with your loved ones celebrating Christmas in Chicago this year, get inspired by these activities to provide a memorable holiday experience.

#1: Attend top Christmas shows and concerts

Is there a better way to spread the cheer than to sing along to Christmas carols, jingle bells, and Handel? While some of the most high-profile concerts of the season don’t happen until the last day on New Year’s Eve, there’s still plenty to see during the rest of the Christmas season.

One of the most interesting shows to attend is Joffrey Ballet’s “The Nutcracker”. Showing at the beautiful Auditorium Theater, from November 30 to December 29, The Nutcracker is an annual holiday ballet that pays homage to the city and its inhabitants. It has been showing since 1987!

Additionally, Mannheim Steamroller, the top-selling holiday act of all time, continues to spread the Yuletide cheer throughout the US and luckily, they will be performing in Chicago.

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Thanksgiving is all about quality time with family and friends, with delicious food to fuel the conversation of memories and current events! While some prefer to show off their skills in the kitchen, most of us feel stressed and anxious about our culinary contribution.

Everyone knows the common centerpiece of Thanksgiving is the turkey, so you gotta get it right.

This Thanksgiving, we’ve prepared a simple video and revamped our tips to make your turkey carving less stressful and more successful.

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Catering by Michaels comprises a spectacular team of employees who we love to brag about in our blog. We sat down with Isabella Ospina, Sales Concierge, to learn more about her role and life outside of work.

What did you do before working at Catering by Michaels?

Before I worked here, I was a student at UIC studying business management. I was working in various student employment jobs at the university (data analytics was one role).

I was at UIC for two years, then I took a semester off and transferred to Roosevelt University. Towards the end of that semester, I found work at Catering by Michaels.

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