I feel like we say this every year, but 2017 truly was one for the books. Once again, we found ourselves involved with a number of innovative events that pushed us to be more creative than ever. But no challenge is too great for our team! We relish in the opportunity to design and cater unique events that our clients and their guests will be talking about for years to come.

To get a taste of what we were up to in 2017, here are 7 events that truly defined the year:

  1. ILEA Chicago Master’s Dinner
    ILEA is the International Live Events Association. During their signature Masters Dinner, we take the opportunity to showcase our creativity through brand new plated menu items. With plenty of industry peers in attendance, the pressure is on to go above and beyond! 

Beef Tartare Setup at ILIA Master's Dinner

For this event, the first course, main course, and dessert were all new items. Pictured above, a special set up for Beef Tartare. Below, a Plated Heirloom Root Vegetable Salad.

Heirloom Root Vegetable Salad ILEA Master's Dinner

Linens: BBJ Linen | Decor: HMR Designs | Venue: Chez Chicago

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In the case of Chris and Daniella, it was their professional involvements that brought them together. After quitting her job at a rival company, Daniella became a client of Chris’, and a networking event turned into love at first sight. From there, they became coworkers, friends, and the rest is history. 

Since both Chris and Daniella have connections in the hospitality industry, they were extremely easy to work with, and had an intimate knowledge of the wedding planning process. This helped make the process so much more fun! We worked closely to find the perfect venue to fit the romantic, city vibe they were looking for, and eventually settled on Harold Washington Library.

To complement the urban feel of their wedding, they wanted to serve a menu that was delicious, fun, and a bit different than what guests might expect. Since the couple love Gene & Jude’s hotdogs, we brought them in for a surprise late night snack, which was a huge hit! And if one Chicago favorite wasn’t enough, Chris & Daniella followed the theme of their wedding through to the guest favors and included Garrett’s popcorn (yum!). Needless to say, the wedding was a Chicago foodie’s dream and we had a blast putting it all together!

Photographer Jill Tiongco matched the vibe of the wedding seamlessly and captured these magical images of the day:

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February 14, 2017

Ellyn + Carlo at Independence Grove

February 14, 2017

Ellyn + Carlo at Independence Grove

Valentine’s Day is a wonderful opportunity to honor and show appreciation for all loving relationships — whether they’re romantic partnerships, friendships, or family bonds. As a full service caterer, we have the amazing opportunity to be a part of so many special moments and celebrations in our client’s lives. 

On this very romantic day, we wanted to share the union of a very special couple, Ellyn + Carlo, and their gorgeous wedding at Independence Grove that was featured on David Lai Weddings blog.  

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January 24, 2017

Chicago Venues We Love: The Geraghty

January 24, 2017

Chicago Venues We Love: The Geraghty

We’re lucky to have so many amazing venues in our network, giving you direct access to a variety of stunning backdrops to complement any type of event. This week we sat down with Cyndi Roppolo Rosenberg, in charge of New Business Development at The Geraghty, to give you the inside scoop on this spectacular event space!

The Geraghty event venue in Chicago

What kinds of events typically take place in this venue?

The Geraghty was intentionally designed to easily accommodate a wide range of events from social to corporate, from weddings and mitzvahs to galas.
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Due to the nature of our business, we find ourselves involved in a number of spectacular events each year. As 2016 winds down, we’ve taken a step back to look at all the amazing special events we were privileged to be a part of and wanted to share a few of our favorites.

Here are our top 10 events on 2016:

  1.  Modern Luxury Magazine Promotional Event at Artifact Events
    Working alongside an incredible vendor team, we put together an amazing promotional event for Modern Luxury Magazine at one of our favorite event spaces – Artifact Events. Here are some of the food items we served that are making us hungry just thinking about them:

SWEET PEA PANNA COTTA

Shrimp, green machine sautée, bacon cube, lemon aïoli,
pain de tuille served in a disposable oval dish.

MINIATURE SPICY TUNA MAKI PUSH-POPS

Layers of ahi tuna, cucumber and spicy Japanese aioli
garnished with red tobikko.

DUCK FAT FRIED CHICKEN STATION

Presented in a smoke infused glass dome.

Duck fat fried chicken drizzled with smoky sriracha sauce
and served over house made cheddar bacon popcorn.

Duck fat fried chicken stationminiature spicy tuna maki push-pops and Sweet pea panna cotta

Event Rentals: Tablescapes | Decor: Kehoe Designs | Venue: Artifact Events

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