Even COVID cannot derail the rhythm of life or the traditions which celebrate it. As summer naturally gives way to autumn, we give a thought to endings, beginning, and cycles. This is what Rosh Hashanah is all about.

Rosh Hashanah History

Rosh Hashanah, The Jewish New Year, begins in autumn and marks the anniversary of the creation of Adam and Eve. It serves as the first two days of the period marking our first sin and subsequent repentance. This 10 day period of prayer, repentance, and charity is known as Aseret Yemei Teshuvah. or The Ten Days of Repentance. The Ten Days of Repentance end in celebration with Yom Kippur, the Day of Atonement.

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Family traditions are one of my favorite things – the rituals, the memories, the nostalgic feelings of family traditions provide me so much joy. I was raised in a Catholic family and we celebrated holidays in a big way. All the major holidays were big deals in my family and celebrated way more than birthdays, so holidays are super important to me. One of my favorite things about my husband is that he is Jewish, and I have spent the last 7 years not only getting to celebrate the major holidays I grew up with but also celebrating all the Jewish holidays. I was pretty familiar with Hanukkah and even Rosh Hashanah, but full disclosure, I knew nothing about Passover. I vividly remember going to my future brother and sister-in-law’s house for Passover the first time. I was super excited to attend and learn about all the traditions of Passover. I won’t lie – I was also intimidated because I was hosting Passover the second night to a big crowd, and somewhat terrified about that experience. Ok fine – I was more than terrified. I sat at the table soaking it all in, completely mesmerized by all the prayers, songs, new to me foods, the wine (so much wine), and all the traditions. I also fell even more in love with matzo ball soup that night.

My favorite Passover menu item!

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This year, Rosh Hashanah is particularly meaningful. The holiday marks the beginning of a new year in the Jewish calendar. And beginnings are an opportunity to look toward the future while acknowledging the past which brought us here.

Rosh Hashanah is a time to reflect on family, happiness, and humility. During these times of the COVID-19 pandemic and political/social uncertainty, all of us at Catering by Michaels believe family, happiness, and humility are the perfect antidotes to the extraordinary circumstances of 2020.

We read an amazing article in The Jerusalem Post about celebrating Rosh Hashanah during COVID-19. Andy Slavitt, a former Obama administration official who ran Medicare and Medicaid, says, “This is a year for maximum creativity! When I say use creativity, don’t lose the spirit of what makes the holiday special!” We couldn’t agree more and can help be your creative partner.

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The holiday of Yom Kippur (Day of Atonement) is the holiest day of the year, when Jewish people come together, fasting and praying as one.

If Rosh Hashanah is about celebrating the arrival of the Jewish New Year, Yom Kippur symbolizes the cleansing of the previous year’s sins. The majority of the day is spent in Synagogue as many use the opportunity to reflect on their individual and collective actions over the past year, and their hope for the coming year.

It is believed that on this day, a person’s fate for the upcoming year is sealed, therefore, the entire day is spent fasting and praying for forgiveness and a good new year.

On Yom Kippur, observers abstain from eating, working, wearing leather, perfumes, and acts of intimacy. This is a sacred occasion and an opportunity to clean the slate, reset all systems, and start again smoothly.

First We Fast

This year, the holiday begins at sundown on September 18. When the sun goes down, and Yom Kippur starts, so does the act of fasting. Those observing will commence their 25-hour fast until nightfall on September 19. During this time all forms of sustenance are prohibited — even water.

The Jewish tradition of fasting stems from verses in the Torah, which state that fasting on Yom Kippur is a necessary component of the day. Fasting is believed to be a vehicle for reflecting and repenting for your sins.

Those who are too feeble, sick, or young to safely fast are not required to do so. However, healthy females from the age of 12 and males from the age of 13 must fast as part of the tradition. Throughout the fasting period, the focus moves from physical needs to engaging in repentance and prayer in the synagogue.

The 5 Prayers of Yom Kippur

Even though there is no food to be had on Yom Kippur, observers still dress the table with a festive cloth and light candles before the onset of the holy day. Two blessings are said to send thanks for enabling those of the faith to reach the new year.

Yom Kippur is a special occasion for children, who observe it by lighting candles, changing shoes, and finding new prayers to learn and recite.

On an ordinary day, there are three daily prayers: Maariv (evening prayer), Shacharit (morning prayer) and Minchah (afternoon prayer). On Shabbat and holidays, a fourth prayer is added. Yom Kippur, however, is the only day of the year when a fifth prayer is introduced. Ne’ilah, the closing prayer, is said as the sun sets in the west as this special day comes to a close.

Now We Fast

After the sun sets and the holiday of Yom Kippur comes to a close, the tradition of breaking the fast begins. And this is where we come in!

During the Rosh Hashanah meal, there are strict rules about what kosher food can be eaten after fasting. Yom Kippur is much different. In general, people often eat gentler, less spicy dishes. After fasting, the stomach is much more sensitive to rich, spicy food.

The typical assortment of foods includes fruits and veggies, lox and bagels, white albacore tuna salad, cakes, and baked casseroles.

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Yom Kippur, marking the day of God’s forgiveness, is one of the most important holidays on the Hebcal Jewish Calendar. It closes the “Ten Days of Repentance”, which started with Rosh Hashanah.

The holiday literally translates as “Day of Atonement”, as the faithful ask forgiveness for their sins in the past year and blessing as they begin the New Year.

Yom Kippur, part of the High Holidays, is characterized by fasting and feasting as the members of the community strengthen their bonds. Because the months of the Jewish Calendar follow the lunar cycle, Yom Kippur is not held on the same day of the civic calendar every year, though it usually occurs between September and October.

This year (2017) it will begin Friday, September 29 and ends the evening of September 30.

The feasting starts the day before Yom Kippur, with everyone eating and drinking in abundance. On this day, two celebratory meals are consumed: one early in the day and another moments before the onset of Yom Kippur, as the holiday’s central component is in fact fasting.

Because the fasting period lasts for a little more than 25 hours, after the Erev Yom Kippur meal until the following evening, those who are too feeble, sick, or young to safely fast are not required to do so. However, healthy females from the age of 12 and males from the age of 13 must fast as part of the tradition. Those well enough to do so often add a few minutes to the beginning and end of the day of fasting, which is known as tosefet Yom Kippur.

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