In uncertain times, we rely on tradition and the natural rhythms of life to provide meaning and stability. While the current challenges we face are real, we need to remember they are temporary. We are part of a larger whole—a long continuum—which provides perspective and comfort. Celebrating holidays helps us to stay connected to this whole, and helps us navigate difficult times.

Yom Kippur marks the culmination of the 10 Days of Awe. In the Jewish tradition, this is a period of introspection and repentance. It follows the Jewish new year, Rosh Hashanah, and is the time when God decides each person’s fate. It’s a time when Jews are encouraged to ask forgiveness for sins committed during the past year and make amends. It’s a time of fasting followed by a “breaking of the fast” meal.

Catering by Michaels is humbled to be a part of your Yom Kippur observances.

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Fathers and daughters. Fathers and sons. Fathers and their non-binary children. They all share a special bond celebrated every day of the year, but especially on Father’s Day. In these times of COVID reduction and social renaissance, it’s the perfect opportunity to shed our masks, hug our fathers, and gather to show dad why he is special.

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Family traditions are one of my favorite things – the rituals, the memories, the nostalgic feelings of family traditions provide me so much joy. I was raised in a Catholic family and we celebrated holidays in a big way. All the major holidays were big deals in my family and celebrated way more than birthdays, so holidays are super important to me. One of my favorite things about my husband is that he is Jewish, and I have spent the last 7 years not only getting to celebrate the major holidays I grew up with but also celebrating all the Jewish holidays. I was pretty familiar with Hanukkah and even Rosh Hashanah, but full disclosure, I knew nothing about Passover. I vividly remember going to my future brother and sister-in-law’s house for Passover the first time. I was super excited to attend and learn about all the traditions of Passover. I won’t lie – I was also intimidated because I was hosting Passover the second night to a big crowd, and somewhat terrified about that experience. Ok fine – I was more than terrified. I sat at the table soaking it all in, completely mesmerized by all the prayers, songs, new to me foods, the wine (so much wine), and all the traditions. I also fell even more in love with matzo ball soup that night.

My favorite Passover menu item!

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Engagement season is underway and we are loving all of your romantic proposals and engagement rings on our social media! But what comes after the champagne toasts and congratulations? Wedding planning, of course! It’s easy, right? Wedding planning with a full-time job and chores and errands…ok maybe it’s a big ask. That’s why we’re here to help! Here are some things to think about while planning your unique wedding:

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It is so hard to believe that we are halfway through October and already thinking of Thanksgiving. One of my favorite things about Thanksgiving is all the traditions and memories associated with the holiday. My job as a kid was to set the Thanksgiving table. I took this job very seriously. When I was about 7, I made salt dough turkey cut-outs and then hand-painted them with my sister and cousin. My mom still uses them at every place setting to this day. As I got older, I was in the kitchen with my mom all week leading up to the big day and those are some of my favorite memories cooking all day with my mom.

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