Everything is harder in 2020, especially writing this end of year top ten. Every time I start to think back on the year, I feel like I am getting assaulted with everything we have faced this year. It is like being hit with snowball after snowball – in the face. I am sitting at my actual desk for the first time in months writing this, by myself, with just a small lamp, hot cup of tea, great music on, no distractions – the perfect setting to write a blog. I have been staring at my screen for 30 minutes and now have come back to trying to write this blog for three days. How do you put into words in a one-page blog what this year has been like? How do you explain surviving as a company in a year where you were forced to cease doing the very thing that your business is about? How do you properly recognize the resiliency and amazing teamwork our team has shown this year to survive?

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It is so hard to believe that we are halfway through October and already thinking of Thanksgiving. One of my favorite things about Thanksgiving is all the traditions and memories associated with the holiday. My job as a kid was to set the Thanksgiving table. I took this job very seriously. When I was about 7, I made salt dough turkey cut-outs and then hand-painted them with my sister and cousin. My mom still uses them at every place setting to this day. As I got older, I was in the kitchen with my mom all week leading up to the big day and those are some of my favorite memories cooking all day with my mom.

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One of our favorite things about Catering by Michaels is the different cultures and religions on our team. Many members of our team are not familiar with the Jewish holidays when they join our company. Since these holidays are a big part of our business, we always take the time every year to teach the traditions and cuisine of each holiday.

On Yom Kippur, people will come together for fasting and prayer from before sundown on the previous night until after sundown on the day of the fast. This means no food or drink is consumed for 24 hours. Foods that are comforting, filling, and requiring minimal preparation are the perfect foods to eat after a day of fasting.

Food and Tradition

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My name is Lisa Ware and I am the Director of Business Development & Special Projects at Catering by Michaels.  I have been writing each week about our journey through COVID-19. This is about my personal experience as we have been living through COVID-19 in our business. If you have not yet read the previous episodes – be sure to start from the beginning!

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Taco Bell put a name to the concept of snacking after dinner, which you may be familiar with as the “Fourth Meal”. Since dinner tends to happen early in the evening when it comes to staying up late, guests may be craving the extra energy that late night snacks can provide.

Including late night snacks as part of your party catering is a must if you want your guests to stick around and dance the night away. Though late night snacks seem to be most popular at weddings, they really are a must-have for any late night event. 

Let’s set the stage: your guests are partying it up on your big wedding day. They’ve already been going for hours in terms of attending the ceremony, cocktail hour, dinner, and socializing with other guests.

By the time the dance floor opens up, they’ll only have a little bit of energy left—even if you just dug into dinner! Multiple cocktails and a champagne toast are further adding to their need for a late night pick me up. Are you starting to see how late night snacks can be the cherry on top of a perfect night?

Here are a few guest favorites:

Ramen Station: Assisted by a Uniformed Chef

Miniature Tilapia Tacos + Warm Sourdough Pretzel Nuggets

Miniature Choco Tacos

Mini Beef BLT Burger + Firecracker Shrimp

Strawberry Banana Pop Rock Truffles

Which late night snacks will you serve at your next late night event? Check out Catering by Michael’s favorite menu offerings for some inspiration. We apologize in advance for making you hungry.