March Madness is here! Are you ready to get crazy?

The next four weeks will have you running through all of your emotions in short succession: screaming, laughing, and crying.

It’s all part of the process of determining who will be the next NCAA basketball champions. And if you are going to make it through the championship game, you’ll need to provide fuel for your viewing party guests.

The best way to do that is to have a fantastic line-up — of treats! Doing this will keep everyone energized, focused, and sharp throughout the game.

Here are our picks for five easy-to-make snacks that everyone will love. You’ll have a big win with these refreshments, even if your team loses.Read More…


March 5, 2020

ILEA Masters’ Dinner 2020

March 5, 2020

ILEA Masters’ Dinner 2020

We were proud to be the caterer once again for the ILEA (International Live Events Association) Chicago Chapter’s annual Masters’ Dinner.

The dinner took place after the Day of Education. Invited attendees included only those ILEA members who have worked in the special events industry for a minimum of 10 years or have been a business owner for a minimum of 5. Conversation and conviviality filled this lovely evening!Read More…


February 25, 2020

Our Favorite Recipes: Parmesan Artichoke Dip

February 25, 2020

Our Favorite Recipes: Parmesan Artichoke Dip

It’s no secret we love food. We love to cook it, eat it, and share it. To celebrate the vast Catering by Michaels repertoire, we want to take an opportunity to share some of those items which have become perennial favorites with clients and the entire Catering by Michaels family alike.

Today, we take a look at the humble and oh-so-delicious Parmesan Artichoke Dip.

Catering by Michaels Artichoke Parmesan Dip

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Who else is excited to see which food trends kick start the 2020’s?

Foodies are trendsetters, so we know most of our readers are eager to dig in!

The role of the Culinary Analyst at Catering by Michaels serves as the point person in the perfect position to see what our clients prefer at any particular time — with implications for the general population.

Last year (2019) was a big year for special dietary needs. Vegan, gluten-free, and dairy-free foods were very popular, and we frequently catered to more unique diets such as keto and paleo.

Plant-based meat substitutes are also growing in demand. Nowadays, we always have an option for non-meat eaters which is something our industry didn’t really do 10 to 15 years ago.

As with all the rest of these food trends in 2020, we’re excited to be able to offer many options for all event guests.

The Top Food Trends for 2020

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February 1, 2019

We Are All Michaels

February 1, 2019

We Are All Michaels

Catering Alchemy

Recipes succeed when perfect ingredients meet perfect skill. Meals achieve memorable status when simple ingredients join to become more than the sum of their parts. We love this catering alchemy: when all the elements of preparing a perfect dish, meal, menu, or event come together magically. And we know this alchemy is only possible when all of us subscribe to this same philosophy.

It is because of this mindset that Catering by Michaels has gained the reputation for being one of the very best catering companies in the Chicagoland area.

We Are All Michaels

Catering by Michaels is more than just a collection of talented people. We are a team. We are a family. It’s what we think about every time someone asked the (obvious) question, ”Who is Michael?” The elegant and fulfilling answer is, “We are all Michaels!”

One of our greatest assets is the camaraderie we all share. For us, it’s about so much more than just the food: it’s about the people behind the food and service.

We are fortunate to have a collection of dedicated people who all bring unique—and integral— skills to work everyday. We succeed as a company because we thrive as individuals. Our unity, our desire to work toward the same goals, our mélange of skills, perspectives, and personalities all combine to make Catering by Michaels flourish.

At Catering by Michaels, you can really taste the difference this combination makes. We owe it to all the “Michaels” who care about the quality and care that goes into every menu item and every event booked.

We are proud of who we are—individually and as a whole—and we want to share this pride with you.

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