August 23, 2016

Full Service and Delivery What Is The Difference?

August 23, 2016

Full Service and Delivery What Is The Difference?

Whether or not you have experience working with catering companies, it can be hard to choose the best service option for your specific event. What’s the difference between full service and delivery? Let’s break it down and take a look at each different service type and what they include. 

Here’s a quick visual summary via an infographic:Full Service VS Delivery Infographic

And now we’ll take a more in-depth look at each…

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August 16, 2016

Employee Spotlight: Dave Sandler

August 16, 2016

Employee Spotlight: Dave Sandler

Have you met David (“Dave”) Sandler? He insists that he’s a boring guy, but interviewing him led to a lot of interesting industry insights, not to mention some great suggestions regarding proper storage of cheese and how to use different types in the perfect homemade macaroni and cheese dish.

Dave Sandler is the Executive Vice President of Catering by Michaels, and has been involved with the company from a very young age. It’s pretty safe to say that working here is something that will never change!

What did you do before working at Catering by Michaels?

Honestly, I’ve worked here more or less my whole life, originally starting when I was 12. I’ve done other things, like when I went away to college (where I ran a local restaurant and bar program), but all of my jobs have been in this field. For the most part, Catering by Michaels has been my career.

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August 2, 2016

Bring Employees Together with Corporate Picnics

August 2, 2016

Bring Employees Together with Corporate Picnics

Chicago and it’s neighboring areas provide many exciting opportunities for companies looking for different ways to bring employees together – specifically, team outings. While the standard go-to may point to a White Sox outing or group day at Six Flags Great America, we challenge you to consider something a little more low key. Catering By Michaels is helping Chicagoland companies bring employees together with corporate picnics.

Here’s why corporate picnics are so much better than the aforementioned alternatives.

Food brings people together

Pop corn and hamburger/hot dog stations

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July 26, 2016

Lollapalooza VIP Catering

July 26, 2016

Lollapalooza VIP Catering

It’s festival season in Chicago and our favorite music festival, Lollapalooza, is right around the corner! We’ve been privileged to take part in catering Lollapalooza for the VIP & Platinum Lounges for the past 6 years. In the spirit of this upcoming event, we’d love to share the positive impact we’ve had in our previous involvements with the festival.

For those of you not familiar with this popular festival, here are some impressive Lollapalooza facts by the numbers:

• Over 160,000 fans in attendance over 3 days (this year it will be 4 days!)
• 130+ performing musical artists (both emerging and world famous)
• 115 acres within Grant Park and multiple stages spread out to take advantage of the space
• 25+ years of continued excellence

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July 19, 2016

Chicago Venues We Love: Artifact Events

July 19, 2016

Chicago Venues We Love: Artifact Events

There are so many Chicago venues we love, and this week we sat down with Christine Lund, the general manager of Artifact Events. Christine told us all about why people would host an event at the space, things to keep in mind when booking, and other unique aspects of the venue and Ravenswood neighborhood in which it resides!

Q: What events typically take place in this venue?

A: We handle mostly weddings, then social and nonprofit events and lastly corporate.  

Weddings have a longer lead time. In the summer, we see less of a “wedding season” with more happening throughout the rest of the year. Corporate events have more of a set time each year when they usually occur (ex. Summer, holiday, etc.).

Chicago Venues we Love - Artifact Events

Q: What are your favorite events to host?

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