We’ve all heard the saying, “The way to a man’s heart is through his stomach”. With Father’s Day less just a few days away, we thought it would be fun to ask dads throughout the company about their favorite summer meals.

Here are some of the most common answers to this question, based on our own catering menu offerings:

  • Mozzarella Tomato Salad
  • Elote Corn
  • Ceviche
  • Shrimp Pico de Gallo, Guacamole, Salsa Verde with Chips
  • Shrimp and Scallop Kabobs
  • Pulled BBQ Pork Sliders
  • Hot Dogs and Hamburgers
  • Blueberry Cobbler

Sensing a theme of fresh, grilled, and seasonal, we picked two of our favorite recipes to cook up for Dad next weekend. Make them yourself or put in a catering order and we’ll take over it for you!


Yield: 3lb

1 ½ lb mozzarella balls
1 ½ lb cherry tomatoes, cut in half
2/3 cup fresh basil leaves
¼ cup baby spinach
½ tsp fresh peeled garlic, roughly chopped
¾ cup olive oil
½ cup white balsamic vinegar
¼ cup dark balsamic glaze
Salt and pepper to season

Combine the basil, spinach and garlic in a blender. Drizzle in the olive oil slowly while the blender is running to emulsify. Add salt and pepper to taste, then strain the mixture through cheesecloth if desired, or leave as is.  Reserve on the side.

Bring the white balsamic vinegar to a boil and reduce by half to thicken. Remove from the heat and cool completely. Reserve on the side.

Just before serving, toss the mozzarella, cherry tomatoes, basil, oil and reduced white balsamic.  Season with salt and pepper if needed, then drizzle with the dark balsamic glaze.


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Catering By Michaels
June 5, 2017

A Special Father’s Day Menu

June 5, 2017

A Special Father’s Day Menu

Catering By Michaels

Now that Mother’s Day is over, it’s time to give Dad’s day the attention it deserves. Last year, we shared a Father’s Day menu that we catered for the holiday. This year, we’re serving up another special menu we created just for Father’s Day, along with a shrimp pico de gallo recipe that Dad is sure to love — and you can make anytime!


Bourbon, maple syrup, fresh orange juice,
angostura bitters, sparkling water, orange garnish.


Baby shrimp, avocado, onion, tomato and cilantro,
served with homemade 
lime yellow corn tortilla chips.


Marinated sirloin, wasabi mayonnaise, sesame slaw
and red cabbage on a miniature pretzel round.


Cavatappi noodles tossed with smoked Gouda cheese sauce,
topped with panko bread
crumbs and Parmesan cheese,
and baked until golden brown.


Topped with mini marshmallows, pecans and chocolate drizzle.

Our Bourbon Maple Smash drink is perfect for the Dad that enjoys the finer things in life, but appreciates a new take on an old classic. We’re willing to bet that even the most Bourbon-averse person at the party won’t be able to resist a sip.

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Now that Mother’s Day is a happy memory for 2016, it’s time to focus on the other most important person in your life – dad. After all he’s done to help shape you into the amazing person you’ve become, it’s time to celebrate him – and spoil him a little!

As everyone knows, the way to dad’s heart is through his stomach. Show him you care with a menu that reflects his manly palette.

Here’s the special menu Catering by Michaels will be serving up this Father’s Day!

Sour Cherry Old Fashioned
Whiskey, cherry liqueur, cherry syrup, sour cherry garnish.

Chipotle BBQ Shrimp Skewers wrapped in Bacon

Tenderloin Sliders
Seared tenderloin, truffle aïoli, caramelized onions, brioche bun.

Beer & Cheddar Macaroni and Cheese
Cavatappi noodles, beer & cheddar cheese sauce, panko bread crumbs, parmesan cheese.

Candy Bar Parfaits
Chocolate cremeux, salted peanut caramel, fresh whipped cream, chocolate shavings.

Prepare to be refreshed. Our sour cherry old fashioned is a fresh, summery twist on an old favorite. Dad will love it, and we’re pretty sure you’ll enjoy it, too. If only all cocktails had this much attention to detail.

Father's Day Menu - Sour Cherry Old Fashioned

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