Autumn. The word itself elicits images of nesting, comfort, and all the cozy feels. We slow down, both in our lives and in our cooking. It’s a time when our thoughts of food transition from the bright freshness of summer to the warm heartiness of harvest. The immediacy of tossed-together salads and quick-grilled proteins transform into deep roasted vegetables and slowly braised meats. It’s a time to reflect, appreciate, and harvest all the beautiful feelings which have ripened over the summer.
On our plate, bright new potatoes mature, becoming deeply caramelized sweet potatoes. Herbed chicken breasts mellow into slow-roasted turkey. Everything about Autumn celebrates the patience of waiting for the last falling leaves and the promise of comforting fare.
