What’s your favorite thing about the warmer weather? For us, it’s weekends spent with good friends and great food.

With Spring coming to an end, and Summer right around the corner, we’ve got just the recipe for BBQ fun in the sun!

Outsource Your Party Prep

When it comes to throwing the perfect party, we know how important the menu is. When you’re a social butterfly, finding time to cook and entertain can be a challenge. Trying to please everyone when one guest is gluten-free and another is a vegetarian (and don’t forget about diary allergies) can really cut into your available time to enjoy the party! We understand the struggle, which is why our chefs work hard to ensure that there’s a bite of something delicious for everyone.

Focus on Seasonal Ingredients

Seasonality is a foodie’s best friend, which is why we focus on seasonal ingredients that are sure to delight. By selecting fruits and veggies in season, everyone gets a fresh meal that they can feel good about.

Menu Highlights, Finding Something For Everyone

Locking down a winning menu for your backyard BBQ is priority number one. When the sun is beating hot, nothing cools guests down quite like our refreshing watermelon & feta salad (which is both gluten-free and vegetarian). This Summer favorite tames sweet and salty cravings in one flavorful forkful.

Will you and guests be throwing back a beer or two? Pair your brews with our mini sandwiches. A recommendation? The miniature Piri-Piri Turkey Sandwich. It’s made up of smoked turkey breast, piri-piri sauce, avocado, sunflower seed aillade, tomato, mixed greens and garlic aioli on a freshly baked herbed ciabatta roll. Or our mini Italian beef sandwiches. 

Of course, with so many tasty options available, you’ll want to take a peek at our full Summer menu.

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For those who know the Chicago culinary scene, it is no surprise to see restaurants, bars, and professionals in the food and beverage world named among the best in America by the James Beard Foundation. Known as the Oscars of the food world, the James Beard Awards are among the highest honors for those in the food and beverage industry in the U.S., from chefs to food journalists.

The Windy City had no issues blowing the competition out of the water in the “Best Chef: Great Lakes” category with 13 out of 20 individuals named showcasing their work in Chicago. However, the city’s dominance extended far beyond regional success.

Kevin Boehm and Rob Katz, of Boka Restaurant Group, made the list of “Best Restaurateurs”.

Michelin-starred Boka was the groups’ first restaurant, opening in 2013. Today, it is one of 19 individually crafted, conceptually unique entities under the group’s umbrella. Also in its impressive portfolio, you’ll find Girl & the Goat (one of the most difficult places to get a reservation in the country—but worth the effort) and GT Fish & Oyster.

Chicago’s culinary scene also saw a couple rising stars make the list of “Best New Restaurants”. Chef Diana Davila brings to life a whirlwind mixture of regional Mexican specialties, Mexican fusion, and established favorites at Mi Tocaya Antojeria. Last year, Eater named Mi Tocaya Antojeria as “the new star of Chicago’s Mexican scene”—and it seems that those handing out awards at the James Beard Foundation were keen to agree.

Also on the list of best new restaurants in the nation was Lost Lake, which plates up a “tropical oasis-meets-flotsam strewn island hut” vibe.

However, it was North Pond, headed by Chef Bruce Sherman, that stepped up to make the list of “Outstanding Restaurants” in this year’s awards. In the middle of Lincoln Park, the restaurant serves dishes inspired by ingredients found in local markets at the height of their season, creating complex, subtle layers of flavor.

Though Chef Sherman’s restaurant might have garnered a prestigious JBA accolade, Chef Tony Mantuano, of Spiaggia, and Chef Carrie Nahabedian, of NAHA, made it on the “Outstanding Chef” list.

Operating Chicago’s only four-star Italian restaurant, Chef Mantuano is no stranger to the receiving a JBA, having secured “Best Chef: Midwest” in 2005. Prior to opening Spiaggia in 1984, Chef Mantuano worked in several Michelin-starred restaurants in Italy. Clearly, there really was no surprise to see him among those honored with a JBA this year.

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Moms do so much for us. They’re always willing to give advice (solicited or not!), always have a shoulder to cry on when things get tough, and best of all—they love us no matter what. Then there’s the fact that they’re the reason why we’re here in the first place!

With all of these things in mind, it only seems fair to give back on Mother’s Day. Moms give so much every day of the year—the least we can do is give them a day of relaxation and appreciation!

One way to show mom just how much she means to you is by organizing a Mother’s Day brunch in her honor. And just so mom doesn’t feel any pressure to cook or clean up on her special day, consider ordering a delicious delivered brunch from Catering by Michaels.

Below are a few brunch ideas, but as always, we can customize a menu based on mom’s favorites:

SWEET STARTERS/BUFFET SELECTION

MINIATURE SWEETS DU JOUR

Assorted quickbreads, scones, muffins, danish and croissants.

HOMEMADE STRAWBERRY & COCONUT GRANOLA BARS

FRENCH TOAST KEBOBS

Glazed with a caramel Grand Marnier sauce with fresh grilled pineapple and strawberry.

APPETIZERS AND SIDES

DEVILED EGGS WITH SMOKED SALMON & TOBIKKO

SPRINGTIME SALAD 

Mesclun greens, romaine, red leaf lettuce and spinach, celery, scallions, mandarin oranges, strawberries and glazed sliced almonds in our homemade strawberry vinaigrette.

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Recent findings by MIT showed that after factoring in costs like car insurance, gas, and wear and tear while on the job, the average driver in a ride-sharing program like Uber or Lyft makes just $3.37 per hour.

And that’s not the only reason why you might want to consider an alternative to this typical side hustle staple—those working as contractors for companies like Uber, Lyft, and Postmates have to deal with customers without a lot of support. If they’re angry about a ride or order, or have dangerous tendencies, you’re on your own when it comes to finding a resolution within that interaction.

Plus, there’s the fact that working as an independent contractor can get downright lonely sometimes. Although it’s empowering to set your own hours, you definitely miss out on the friendly banter and the team feel that comes with a slightly more organized work structure.

What if we told you that you could design a side hustle around your schedule, while providing the support (and camaraderie) of a team, with the promise of up to $16/hour plus tips?

Catering as a Side Hustle: Is it For You?

Whether you have a current gig or not, working in catering is great for earning in the hours outside of the typical 9 to 5 job.

The most opportunities to fit in shifts occur during the summer, where graduation parties and other outside celebrations run rampant. With this in mind, many of our part-timers are teachers—looking to earn a bit more during their downtime, perhaps to make money for a downpayment on a house or new car.

Like many other positions currently available in the gig economy, you don’t need a lot of experience to apply to the roles currently open at Catering by Michaels!

Here are the basic traits we look for in new employees:

• Responsible
• Reliable
• Passionate
• Good presentation
• Available to work in Chicago and the surrounding suburbs OR Independence Grove in Libertyville
• Good English speaking skills or (preferably) bilingual English/Spanish
• Have a car—we often work outside of public transportation accessible areas

If you embody these traits and fit these requirements, we have an opportunity for almost any type of interest.

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Whether you’re a Cubs fan or a White Sox fan, there’s no getting around that giddy feeling of the Major League Baseball season opening in Chicago. The first recorded game in Chicago was played in August 1851—to give you some perspective on how deep you have to dig to find the sport’s roots in the Windy City.

Much to the chagrin of New York Yankee standout Derek Jeter, now the owner of the Miami Marlins, the Cubs started the season hitting it out of the park—quite literally.

The Cub’s leadoff batter and center fielder Ian Happ took a swing at the first pitch of the season, a middle-middle fastball from the Marlins’ Jose Urena. Happ sent the ball over the right-field fence before jogging in the first of eight runs to leave the Cubs on top, 8-4.

It’s simply hard to think of a better way for the Cubbies to start the season.

The Sox rolled up their sleeves and got to work late last month, after having been pummeled in Spring training by the Kansas City Royals. Thankfully, when it counts, the Southsiders were able to walk away with back-to-back wins against the Royals, 14-7 and 4-3.

Even if the Cubs or Sox didn’t manage to put their best foot forward at the beginning of the season, there’s no doubt that every true fan in the city would do everything in their power to be at the first home game—rain, snow, or shine.

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