You don’t need to host large or major events like weddings or corporate Christmas parties to hire a caterer.
Catering by Michaels accepts bookings for small to medium parties, which can range from 15 to 125 guests. With this number of people, small venues and special requests such as interactive food stations (which won’t work for large crowds because of logistical constraints), can still be accommodated.
In the same way that we cater to large groups, we also do occasionally get bookings for fewer than 15 people.
These small to midsize events are often dinner parties, corporate receptions, or small celebrations. With events of this size, we also get a mix of both family and corporate picnics and cookout requests in the summer.


Deciding on the Catering Delivery Method
Most people don’t know that most professional caterers will offer several ways of having your food delivered, including:
- Pick up: You pick up the food from the caterer’s location. If you live near the caterer, this is a good way to save on delivery fees.
- Drop off: The caterer delivers food to the location in disposable food containers. This is a common catering practice for corporate and social events.
- Full-service: The caterer takes care of everything: from the food, tables, and set-up, to the food serving area. You can even have the food cooked and prepared on-site!
Most people — especially those holding corporate events — go for the full-service option.
Aside from the larger budgets available to them, they understand the benefit of working with a caterer that has been in the business as long as Catering by Michaels has. As a result, they are guaranteed that all-important details will be taken care of and that guests’ comfort and experience aren’t compromised.








