Happy Earth Day!
When we’re preparing—or eating—delicious food, it can be easy to get lost in the moment and focus on the meal at hand. But on this Earth Day, we want to give a thought to minimizing our impact on the environment.
Catering by Michaels is proud to be the only caterer in North America which is both Green Restaurant certified and Green Seal certified. Why do we care about sustainability? Because let’s face it, it’s the right thing to do — not just for us, but also for our clients and humanity as a whole.
We are very conscious of the fact that our industry can be one of excess and waste. This is why the entire Catering by Michaels family feels a great responsibility to impact change and do our part to forge a greener future. Not only is it the right thing to do from a social and ecological standpoint, but it’s also a sound business decision.
Since the environment directly impacts the quality of the ingredients we have available to us, it’s quite evident that the more we take care of the earth, the more it will take care of us. We pride ourselves on using quality ingredients and sourcing them as locally as possible. Being conscious of our green footprint only helps to sustain those ingredients.
Being green also means saving money along with the environment. As part of our Green Restaurant re-certification process, the Green Restaurant Association prepared a breakdown of how Catering by Michaels makes a tangible difference through the choices we make. Seeing these benefits just makes us feel good.
We are proud of the work we do, the food we create, and the choices we make. Together, we can all work toward a greener—and more delicious—future!
Visit our website to more about our sustainability efforts!
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