Who else is excited to see which food trends kick start the 2020’s?

Foodies are trendsetters, so we know most of our readers are eager to dig in!

The role of the Culinary Analyst at Catering by Michaels serves as the point person in the perfect position to see what our clients prefer at any particular time — with implications for the general population.

Last year (2019) was a big year for special dietary needs. Vegan, gluten-free, and dairy-free foods were very popular, and we frequently catered to more unique diets such as keto and paleo.

Plant-based meat substitutes are also growing in demand. Nowadays, we always have an option for non-meat eaters which is something our industry didn’t really do 10 to 15 years ago.

As with all the rest of these food trends in 2020, we’re excited to be able to offer many options for all event guests.

The Top Food Trends for 2020

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