Thanksgiving is all about gathering with family and friends to share a delicious meal and to express gratitude for all the blessings in our lives. However, preparing for this special day can be time-consuming and overwhelming. That’s why we’re here to help you navigate the holiday to help you have an easy and successful Thanksgiving dinner.
Halloween treats are a way of celebrating the holiday and having fun with costumes, candy, and creativity. At Catering by Michaels, we believe a good Halloween treat is fun, tasty, and in the spirit of the holiday. Treats in Halloween-themed shapes or packaging, such as ghosts, bats, or pumpkins, can add to the festive spirit. And seasonal favorites such as taffy apples can help make your Halloween fun!
With winter (mostly) in our collective rear-view mirrors, it’s time to turn our attention to the renewal of spring! Comfort foods—rich and heavy like a cozy blanket—cede the plate to the fresh promise of new, seasonal flavors.
And like the new season, the spring holidays of Passover and Easter celebrate new beginnings and bring together friends and family around the table.
Thanksgiving. There is no word that perfectly melds “family,” “friends,” and “food.” It’s a holiday that celebrates togetherness while honoring the plenty of the harvest table. Like many families, our Catering by Michaels family takes pleasure in the traditions surrounding the holiday. Through traditions, we enrich our connections to those who mean so much to us.
Our Delivery Event Coordinators wanted to share a few of their time-honored observances that make Thanksgiving Thanksgiving!
Summer is upon us. Lazy days. Picnics. BBQs. Eating fresh. Gone for now are the heavy, comfort foods of autumn and winter, replaced by lighter fare.
Just as the seasons change, so do our Catering by Michaels menus. And like the first butterfly of the season or that first whiff of Sunday charcoal, the arrival of our Summer menus signals the arrival of longer days, warmer temperatures, and happy gatherings with friends and family.
