SARAH'S BAT MITZVAH
After watching Sarah become a woman on the altar, friends and family entered a fabulous celebration, toasting in celebration of this rite of passage. An enormous rendering of the Chicago skyline set the scene for this quintessential Chicago menu with its various ethnic neighborhoods represented. A create-your-own sundae bar topped it off, helping to fuel a night of dancing.
MENU
V – Vegetarian N – Contains Nuts GF – Does Not Contain Gluten
HORS D’OEUVRE – Adults
Chicago Style Teenie Weenies
Served on a freshly baked miniature bun topped with mustard, ketchup, relish, onion, pickle, sliced tomato, sauerkraut and celery salt served in #50 paper boats.
Spanakopita filled Phyllo Triangles V
Chicken Potsticker
Served with garlic soy dipping sauce.
Spaghetti Tuille & Miniature Meatball
Served on a mini bamboo fork.
Vegetable Samosa V
Served with cilantro mint yogurt and tamarind chutney.
Miniature Noodle Kugel Muffins with Raisins V
With a cinnamon cornflake topping.
Deconstructed Chicken Tamale N
Pulled chicken barbacoa set on a tamale cake and drizzled with mole sauce and avocado crema.
HORS D’OEUVRE – Kids
Popcorn Chicken
Served in fry bags.
Cucumber Maki Roll
Served with soy sauce.
French Toast Sticks V
Served with maple syrup.
Cheese Pizza Bagels V
PLATED FIRST COURSE – Adults
Chopped Italian Salad V
With mixed greens, halved cherry tomatoes, green bell pepper, carrot, hearts of palm, provolone cheese, chiffonnade of basil, broccoli florets, garbanzo beans and roasted red pepper, tossed in our homemade Italian vinaigrette surrounded by a Parmesan frico fence.
PLATED FIRST COURSE – Kids
Caesar Salad
With sourdough croutons, tossed in our homemade caesar dressing.
PLATED ENTRÉE – Adults
Combination Plate of:
Prime Rib of Beef
With au jus and horseradish cream.
House Roasted French Breast of Chicken
In our Rotisserie Marinade.
Wild Mushroom Mashed Potatoes
With traditional country gravy.
Fresh Asparagus
With panko crumb topping.
Fresh Herb Garnish
PLATED ENTRÉE – Kids
Chicken Fingers
Served with BBQ sauce.
French Fries
Served with ketchup and melted cheddar cheese.
Fresh Fruit Garnish
DESSERT
Warm, Miniature Chocolate Chip Cookies V
Served with mini shots of chilled 2% milk.
Cheesecake Brownie Lollipops V
Dipped in dark chocolate and decorated with sprinkles.
Inside Out Strawberries V I GF
White chocolate and dark chocolate ganache filled strawberries with a chocolate
coated bottom.
Petite Red Velvet Whoopie Pies V
With cream cheese filling.
Michael’s Create Your Own Sundae Bar N
New York vanilla and double chocolate chip ice cream and strawberry frozen yogurt with toppings to include hot fudge, crushed strawberries, crumbled brownies and Oreos®, gummi bears, M&M’s®, chocolate and rainbow sprinkles, whipped cream, cherries and nuts.
