EMILY & JOEY

The classic tale of “boy meets girl” culminated in this heartfelt, picturesque day celebrating the union of two high school sweethearts. Vows were exchanged in an enchanting and intimate garden-inspired ceremony. Blushing roses surrounded the scene, followed by a savory plated dinner just as timeless.

MENU

V – Vegetarian     N – Contains Nuts     GF – Does Not Contain Gluten

PASSED HORS D’OEUVRE

Artichoke Parmesan Puffs

Petite Cheddar Burgers
With a dollop of ketchup on a petite homemade brioche bun.

Greek Salad Cup  V I GF
With chopped feta, tomato, red onion and kalamata olive served in a cucumber cup.

Brie Cheese & Raspberry Preserves Beggar’s Purse  V

PLATED FIRST COURSE

House Salad  V I GF
Romaine, boston bibb, radicchio and red leaf lettuce, carrot, julienned yellow squash, zucchini and roasted beet, cherry tomatoes and radish slices, tossed with our champagne dijon vinaigrette and topped with a carrot ribbon.

PLATED ENTRÉE

Chicken Piccata
Boneless, skinless breast of chicken prepared with lemon and capers in a vermouth sauce, garnished with a fresh lemon wheel.

Roasted Garlic Mashed Potatoes

Sauté of Zucchini, Yellow Squash & Carrot Batonettes

Fresh Herb Garnish

PLATED DESSERT

Wedding Cake
Provided by host.

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