Roaring 25th Anniversary
For their 25th wedding anniversary, Mike and Judy’s family surprised them with an unforgettable Speakeasy themed cocktail party, hearkening back to the days of the roaring 20’s. Over the sounds of jazz, guests donned pearls and fedoras while sipping Champagne and vintage cocktails and noshing on some classic finger foods reminiscent of the iconic era.
MENU
V – Vegetarian N – Contains Nuts GF – Does Not Contain Gluten
HORS D’OEUVRE
Chilled House Poached Jumbo Shrimp
On a bed of tequila cocktail sauce, served from a 2 oz salted shot glass, garnished with a
lime triangle.
Short Rib Wellington
Filled with sautéed spinach and mushroom duxelle.
Oysters Rockefeller
Smoked Salmon & Cream Cheese N I GF
With poppyseed French macarons.
Antipasto Skewers
Cubes of Genoa salami, provolone, artichoke hearts, roasted red pepper and pickled onion served with roasted red pepper sauce.
Waldorf Salad V I N
Served in a wonton cup.
Lemon Crab Cakes
Served with remoulade sauce.
Duck filled Ravioli
With sun-dried cherry jus.
Petite Pups en Croute
Served with yellow mustard for dipping.
Steak & Blue Cheese Deviled Eggs
Topped with marinated steak and garnished with chives.
Stuffed Mushroom Caps
With spinach soufflé and cheddar cheese.
Chicken Parmesan Lollipops
DESSERT
Chocolate Dipped Tuxedoed Strawberries V I GF
Miniature Lemon Chiffon Cupcakes
Lemon cupcakes filled with lemon curd, topped with white frosting and a candied lemon slice.
Miniature Mint Julep Cupcakes
Buttermilk cupcakes soaked with bourbon butter sauce topped with white chocolate
mint frosting.
Classic Cheesecake Lollipops
Miniature Bacon Cinnamon Rolls
Fried Egg Rolls N
Filled with Nutella® and marshmallow fluff.
Miniature Tiramisu Push-Pops
Layers of cookies and mascarpone mousse garnished with a chocolate covered coffee bean.
Layers of Lemon, Raspberry & Mascarpone Mousse
Garnished with a fresh raspberry and mint sprig served in a mini glass mug.
Pineapple Upside Down Cake Bars
