JOSH'S "SPORTS THEMED" BAR MITZVAH

Friends and family were ready to celebrate Josh’s coming-of-age ceremony in a big way. As a tribute to his favorite sport, the venue was transformed into a mega sports arena, complete with a basketball court doubling as a dance floor. Around the room hung giant basketball-themed comics featuring the guest of honor, while towering basketball hoops served as centerpieces. To really round out the experience, guests snacked on an array of gourmet versions of classic concession stand treats, including popcorn, nachos, cotton candy, and an irresistible selection of homemade candy bars.

MENU

V – Vegetarian     N – Contains Nuts     GF – Does Not Contain Gluten

HORS D’OEUVRE – Adults

Pulled BBQ Chicken Quesadillas
Zesty BBQ chicken, caramelized red onion, and Monterey and jalapeño jack cheeses.

Grilled Vegetable Pizza Squares  V
With zucchini, yellow squash, eggplant, mushroom, roasted red pepper and caramelized red onion topped with mozzarella cheese.

Baby Artichoke  V I GF
With goat cheese, black olive tapénade and sun-dried tomato.

Duck Moo Shoo
With hoisin sauce, wrapped in a scallion pancake and tied with a chive.

Lemon Thyme Chicken Skewer
Served on a bamboo knot pick, accompanied by lemon aioli.

BBQ Brisket & Jalapeño Jack Cheese Dumplings
With crisped onions and BBQ sauce.

HORS D’OEUVRE – Kids 

Nacho Bar  V I GF
Yellow corn tortilla chips with warm melted cheese served in a #200 food boat.

Antique Popcorn Cart
Serving freshly popped popcorn.

Warm Sourdough Pretzel Nuggets  V
Served with melted cheddar cheese.

Mozzarella Sticks  V
Served with marinara sauce.

PLATED FIRST COURSE – Adults

“Chopped” Salad  V
Mixed chopped greens with tomato, red and green pepper, carrot, egg, mushroom, red onion, hearts of palm, broccoli florets, beets, celery, roasted corn, jícama, Monterey jack cheese, Israeli couscous and sesame seeds served with our al pastor vinaigrette. 

PLATED FIRST COURSE – Kids

“Mini” Matzo Ball Soup

PLATED ENTRÉE – Adults

Matzo Crusted Chicken
Served over zucchini “spaghetti”, tomato confit and horseradish cream sauce.

Potato Kale Latke

Micro Green Garnish

PLATED ENTRÉE – Kids

Chicken Fingers
Served with BBQ sauce.

White Cheddar Macaroni n’ Cheese
Served in a mason jar.

French Fries
Served with ketchup.

DESSERT

Antique Cotton Candy Cart Serving:
Pink and blue cotton candy.

Homemade Three Amigos Candy Bars  V
Chocolate marshmallow nougat filling on a bed of Rice Krispies® covered in milk chocolate.

Homemade Miniature Salted Peanut Butter Cup Candy Bars  V I N

Homemade Nutty Roll Candy Bars  N
Vanilla marshmallow nougat rolled in caramel and chopped peanuts.

Homemade Maple Candy Bars  V I N
Peanut butter butterscotch chocolate with maple vanilla filling.

Personalized Chocolate Dipped Pretzel Rods  V
Sprinkled with assorted colors.

M&M® Brownie Lollipops  V

Vanilla Milkshakes  V I GF
Topped with whipped cream, rainbow sprinkles, a maraschino cherry and a straw served in a mini glass mug.

Mint Rice Krispy® Squares
Garnished with peppermint patties.

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