HOLIDAY PARTY

Inspired by a “Winter Log Cabin” theme, this holiday extravaganza offered guests and their families a warm and inviting escape from the cold with an over-the-top festive experience. The menu featured multi-sensory action stations designed around some cozy winter favorites like create-your-own mac and cheese, a hot soup bar, and flaming donuts.

MENU

V – Vegetarian     N – Contains Nuts     GF – Does Not Contain Gluten

Two Uniformed Chefs to Sauté: 

Chevre Station  V I N I GF
Guest’s choice of pistachio, fresh herb or black and white sesame seed encrusted goat cheese, served on a bed of chopped field greens tossed in a light balsamic vinaigrette.

Uniformed Chef Preparing:

Meatball Station N
With guest’s choice of: beef, chicken or lamb meatballs.
With guest’s choice of sauce: BBQ, sweet n’sour, galinha african, cumin yogurt sauce. 

Homemade Soup Bar
Mushroom barley soup, broccoli cheddar soup, minestrone soup accompanied by homemade soft breadsticks and oyster crackers.

Carved to Order by a Uniformed Chef:

Char-Grilled Fresh Herb Marinated Sirloin of Beef
Accompanied by horseradish chive sauce and bearnaise mayonnaise.
Served with brioche rounds and French onion rolls.

Carved to Order by a Uniformed Chef:

Fresh Herb Encrusted Boneless Breast of Turkey
Garnished with chopped parsley and accompanied by herb aioli and honey mustard sauce. Served with brioche rounds and herbed ciabatta rolls.

Assisted by a Uniformed Chef:

Mac & Cheese Station:
With guest’s choice of pasta: cavatappi or bowtie
With guest’s choice of cheese sauce: beer and cheddar, smoked gouda, or manchego
With guest’s choice to add: sun-dried tomato, chicken, bacon, scallion, tomato, roasted red and yellow peppers, chorizo, mushrooms, panko, and spinach.

Baked Potato Bar
Hot baked potatoes served with guest’s choice of toppings: gravy, caramelized red onion, sautéed mushroom, peas, artichoke hearts, fresh horseradish, shredded cheddar cheese, scallion, crumbled bacon, blue cheese, roasted garlic, salt and freshly cracked black pepper.

Assisted by a Uniformed Chef:

Flaming Baked Alaska Lollipop Station  V
French vanilla ice cream lollipops, dipped in Italian meringue and torched to order.

Cupcake Decorating Station
Chocolate and yellow cupcakes with chocolate fudge and cream cheese frostings.
Toppings to include: crumbled brownies and Oreos®, gummi bears, M&M’s®, chocolate
and sprinkles.

Uniformed Chef to Flambée:

Warm, Bourbon Glazed Donuts  V

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