It’s hard to think of something we love more than wedding season.

While Gina + Quentin’s wedding didn’t have any specific theme per say, the event was elegant and romantic. The beautiful and non-traditional location is really what set this wedding apart.

The North Bay Pavilion at Independence Grove is a rustic outdoor event space situated on the scenic North Bay. The striking covered cedar pavilion features high ceilings, black iron, and cedar timbers that add to the natural ambiance. A large white tent expanded the waterfront space with beautiful white floral arrangements and plenty of candlelight to set the mood.

Photography: Evan Perigo Photography

View of North Bay at Independence Grove

Independence Grove BridgeNorth bay pavilion at Independence Grove

COCKTAILS

(Served on Silver Trays)

House Sparkling Wine, House White & Red Wine
+ UV Blue Raspberry Vodka & Lemonade

Wedding cocktails

TRAY PASSED HORS D’OEUVRES

(On Silver & Eclectic Trays, with Fresh Floral Blooms and Greenery)

Vegetarian Summer Rolls

Cellophane Noodles, Shiitake Mushroom, Carrot,
Green Bell Pepper, 
Bean Sprouts, Scallion and
Fresh Herbs wrapped in Rice Paper 
accompanied
by Nuoc Cham & Chunky Peanut Sauces

Salata Caprese Stack

With Cherry Tomato Slice, Fresh Mozzarella
Balsamico and Basil Pesto in a Frico Cup

Spicy Tuna, Cucumber and Masago in a Sesame
and Wasabi Infused Won Ton Cone

Artichoke Parmesan Puffs

Black and White Sesame Encrusted Beef Saté

Served with Thai Peanut Dipping Sauce

Crispy Asparagus Straws 

Wrapped with Prosciutto and Parmesan Cheese

Tray passed hors d' oeuvres

Crispy Asparagus Straws

PLATED FIRST COURSE

House Salad

Romaine, Boston Bibb, Radicchio and Red Leaf Lettuce,
Carrot, Julienned Yellow Squash Zucchini, and Roasted Beet,
Cherry Tomatoes and Radish Slices, tossed with
our Al Pastor Vinaigrette and topped with a Carrot Ribbon.

nardulli wedding reception

PLATED ENTRÉE

Chicken Napoleon

Layers of Chicken Paillard, Sautéed Spinach, Portobello Mushroom
and Tomato Concassé, napped with Port Wine Demi.

&

Petite Filet

Wild Mushroom Risotto Cake, Sautéed Fresh Green Beans
& Baby Carrot, napped with our Wild Mushroom Sauce +
a f
resh Chervil Sprig Garnish.

Wedding plated petite filet

CUPCAKE STATION

Wedding Cupcake Display

LATE NIGHT SNACK

(Server Assisted)

Lou Malnati’s Deep Dish Pizza

Cheese, Cheese + Sausage, Cheese + Pepperoni,
T
hin Crust with Cheese + Sausage, and
Thin Crust with Cheese + Pepperoni.

wedding cupcake tower