Hors D' Oeuvres

Mushroom and Green Pepper Pizza, Cheese Pizza and Sausage Pizza

Dinner Buffet

Jumbo Char Dogs
served on Freshly Baked Poppyseed Buns

Marinated Teriyaki Chicken Breasts
served on Freshly Baked Sesame Seed Buns

Condiments include Ketchup, Mustard, Relish, Pickle, Tomato,
Diced, Grilled and Red Onion, Lettuce, Sport Pepper,
Sauerkraut, Mayonnaise and Teriyaki and BBQ Sauces

French Fries

Cheddar Cheese

Char Grilled Corn in the Husk
with Michael’s Special Butter Sauce

Garbage Salad with Mixed Greens
Tomato, Cucumber, Broccoli, Carrot, Cauliflower, Hearts of Palm, Red Pepper,
Artichoke Hearts, Peas, Alfalfa Sprouts and Homemade Croutons, served
with Ranch Dressing and Italian Vinaigrette

Dessert Buffet

Fresh Sliced Fruit
to include Watermelon, Cantaloupe, Honeydew, Pineapple,
Red and Green Grapes, Strawberries and Kiwi

Michael’s Old Fashioned Ice Cream Cart
serving Assorted Novelty Ice Cream Bars to include Dove Bars®

Seattle’s Best® Decaffeinated Coffee, Cream, Sugar and Sweet ‘n Low®

Buffet Hors D'Oeuvres

Mediterranean Hummus
with Sliced Cucumber and Tomatoes,
served with Herbed Toasted Pita Triangles

Blue and Yellow Tortilla Chips
served with Salsa and Guacamole

Spinach Gomae and Portabella Maki Rolls
with Soy, Wasabi and Pickled Ginger

Dinner Buffet

BBQ Marinated Skirt Steaks
served with Freshly Baked French Bread Rolls

Marinated Teriyaki Chicken Breasts
served with Freshly Baked Sesame Seed Egg Buns

"Chicago Style" Red Hots
served on Freshly Baked Poppyseed Buns

Char Burgers
served on Freshly Baked Sesame Seed Egg Buns

Condiments to include Ketchup, Mustard, Diced and Red Onion, Dill
Pickle Spears, Slice Tomato, Lettuce, Mayonnaise, BBQ and Teriyaki Sauces

Grilled Onion

Grilled Vegetable Israeli Cous Cous Salad

Fresh Artichoke Salad
with California Field Greens, Beefsteak Tomatoes, Fresh Haricots Verts,
Yellow Wax Beans and Basil Leaves, napped with Our Homemade
Dijon Vinaigrette and dotted with Basil Infused Oil

Homemade Idaho Potato Chips
with French Onion Dip

Fresh Fruit Display
to include Honeydew, Watermelon, Cantaloupe, Pineapple,
Red and Green Grapes, Strawberries and Kiwi

Dessert

Homemade Pecan Pie Squares, Rugullah, Cream Cheese Fudge Brownies and
Double Chocolate Chip, Oatmeal Raisin and M&M® Cookies

Seattle’s Best® Decaffeinated Coffee, Cream, Sugar and Sweet n’ Low®

Char Burgers
served on Freshly Baked Sesame Seed Buns

Jumbo Char Dogs
served on Freshly Baked Poppyseed Buns

Teriyaki, Boneless, Skinless Chicken Breasts
served on Freshly Baked Sesame Seed Buns

Condiments include Ketchup, Mustard, Relish, Pickle, Tomato, Lettuce,
Diced, Grilled and Red Onion, Sport Pepper, Sauerkraut,
Sliced American Cheese, Mayonnaise and Honey Mustard,
Teriyaki and BBQ Sauces

Red Skin Potato Salad

Grilled and Chilled Marinated Vegetables
to include Zucchini, Yellow Squash, Red and Green Peppers,
Jicama, Mushrooms, Asparagus and Carrot,
served with Roasted Red Pepper Sauce

Homemade Pasta Primavera Salad

Corn on the Cob in the Husk
served with Special Butter Sauce

Fresh Fruit Kebobs
served with Raspberry Yogurt Dipping Sauce

Homemade Chocolate Chip, M&M® and Oatmeal Raisin Cookies

Dinner Buffet

Tenderloin of Beef Kebobs
marinated in our Soy and Brown Sugar Marinade, skewered with
Red and Green Bell Pepper, Button Mushroom and Red Onion

Chicken Vesuvio Kebobs
skewered with Red and Green Bell Pepper, Button Mushroom and Red Onion

Fresh Fruit Cobb Salad
Cantaloupe, Honeydew, Pineapple, Watermelon, Grapes and Oranges, displayed in rows

Orzo Salad
with Artichoke, Black Olive and Sun Dried Tomato in our Lemon Vinaigrette

Sweet Potato, Beet and Yuca Chips
served with Pineapple Salsa

Homemade Cole Slaw
with Celery Seed

"Award Winning" Baked Beans

Dessert Buffet

Michael’s Create Your Own Sundae Bar
Chocolate, Chocolate Chip and New York Vanilla Ice Cream and Strawberry
Frozen Yogurt with toppings to include Hot Fudge, Crushed Strawberries,
Crumbled Brownies and Oreos, M&M’s, Chocolate and Rainbow Sprinkles,
Whipped Cream, Cherries and Nuts

Homemade Cookies and Brownies

Seattle’s Best® Regular Coffee, Cream, Sugar, Sweet ‘n Low®

Buffet

Char Grilled Paella Kebobs
with Chicken, Andouille Sausage and Prawns, served over Saffron Rice

Char Grilled Asian Marinated Flank Steak
carved by a Uniformed Chef and served with Sweet Pepper Relish

Char Grilled Squid and Scallops,
Sugar Snap Peas and Red Bell Pepper, served over Black Fettuccine,
sautéed in Garlic and Olive Oil

Village Salad
Sliced Tomato, Cucumber, Red Onion, Red, Green and Yellow Peppers,
Kalamata Olives and Cubed Feta Cheese, tossed
in our Homemade Horiatiko Vinaigrette

Grilled by a Uniformed Chef
Pre-Marinated Vegetables to Include
Eggplant, Asparagus, Yellow and Green Peppers, Corn on the Cob,
Red Onion, Zucchini, Yellow Squash,
Portabella Mushroom and Baby Carrot

Southwestern Caesar Salad
Romaine Lettuce, Julienned Jicama Batons, Diced Tomato, Black Beans,
Roasted Corn and Asadero Cheese, tossed in our Homemade Lime Caesar
Salsa Dressing and garnished with Blue Corn Tortilla Strips

French Potato Salad
Roasted New Potatoes, Red Pepper, Green Beans, Red Onion and
Kalamata Olives, tossed in our Homemade Rosemary Vinaigrette

Cornucopia of Whole and Sliced Breads
Olive and Onion Breads, Rosemary Foccacia and Finger Rolls
to include Sun Dried Tomato Basil,
Spinach Garlic and Parmesan Garlic Poppyseed

Butter Triangles

Dessert Buffet

Warm Apple Pie with Butter Toffee Topping
offered with Vanilla Ice Cream

Moist Chocolate Fudge Cupcakes with Turtle Filling

Almond-Lemon Tart with Mixed Fresh Berries

Fresh Fruit Display
with Honeydew, Watermelon, Cantaloupe, Pineapple,
Grapes, Strawberry, Kiwi and Fresh Berries

Seattle’s Best ® Regular and Decaffeinated Coffee, Herbal Tea,
Hot Water, Cream, Sugar, Sweet ‘n Low® and Lemon Wedges

Passed By Servers

Gazpacho

BBQ Oysters in the Half Shell

Buffet

BBQ Baby Back Ribs
with Sweet ‘n Spicy BBQ Sauce

BBQ Chicken

Shrimp and Scallop Kebob
Jumbo Gulf Shrimp and Sea Scallops marinated in our
Cilantro and Lime Vinaigrette, skewered with Scallion,
Red Bell Pepper and Pearl Onion

Southwestern Three Bean and Corn Salad

French Potato Salad
Roasted New Potatoes, Green Beans, Red Onion,
Red Pepper and Kalamata Olives,
tossed in our Homemade Rosemary Vinaigrette

Vegetarian Homemade Baked Beans

Onion Rings

Spinach Salad
with Jícama, Cherry Tomato, Crumbled Bacon and
Chopped Egg in our Sweet and Sour Vinaigrette

Corn Muffins
with Butter

Dessert

Berry Bar
with Fresh Raspberries, Strawberries and Blueberries,
spilling out of a beautifully carved Watermelon and served
with Brown Sugar, Whipping Cream and Sour Cream

Apple Berry Crisp

Chocolate Pecan Pie
with Cappuccino Whipped Cream

New York Vanilla Ice Cream

Beverages

Mango Margarita

Minted Lemonade

Raspberry Iced Tea

Appetizer Quesadilla Buffet

Prepared by a Uniformed Chef on a Griddle
Brie and Wild Mushroom Quesadilla
served with Smoked Tomato Salsa

Smoked Chicken Quesadilla
served with Avocado Dipping Sauce

Crab Quesadillas served
with Avocado Dipping Sauce

Dinner

BBQ Salmon Filets
Fresh Atlantic Filet of Salmon, lightly napped with BBQ Sauce

New York Strip Steaks
served with Steak Sauce

Grilled Vegetable Kebob
Fresh Corn, Carrot, Red Potato, Yellow and Red Bell Pepper, Zucchini,
Mushroom and Red Onion marinated in our Italian Vinaigrette

Marinated Portobello Steak,
served with Freshly Baked Sesame Seed Buns

Safron Rice

Tomato and Onion Salad

Assorted Breadsticks and Finger Rolls

Potato Skin Bar
Potato Skins with Guest’s Choice of Toppings to Include:
Sour Cream ~ Shredded Cheddar Cheese ~ Chives ~ Bacon Bits
Chili Con Carne ~ Diced Onion ~ Chopped Tomato

Dessert

Pineapple Up-side down Cake
Sweet Pineapples Caramelized with Brown Sugar
tops a Moist Vanilla Sponge Cake

Tequila Lime Tart
Lime Curd with a Hint of Tequila baked in a Sweet Pine Nut Graham Cracker Crust

Mango Sorbet