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The Jewish New Year traditionally kicks off in Fall with Rosh Hashanah, which translates from Hebrew to “Head of the New Year.” Marking the anniversary of the creation of Adam and Eve, Rosh Hashanah comprises the first two days of a 10-day period...

Summer is upon us. Lazy days. Picnics. BBQs. Eating fresh. Gone for now are the heavy, comfort foods of autumn and winter, replaced by lighter fare. Just as the seasons change, so do our Catering by Michaels menus. And like the first butterfly of the...

When we think of the “Big Games,” we think of friends and family gathered around the television, living and dying by their favorite teams. Even if your team isn’t playing, the excitement of the Super Bowl or March Madness is contagious. Sure, c...

Thanksgiving, the most food-forward holiday on the calendar, is a big favorite in our Catering by Michaels kitchens. It’s a time to excite all our senses and conjure feelings of happiness, joy, and contentment—with food at the center of it all. O...

Autumn. The word itself elicits images of nesting, comfort, and all the cozy feels. We slow down, both in our lives and in our cooking. It’s a time when our thoughts of food transition from the bright freshness of summer to the warm heartiness of h...