AMANDA & SAMEER

From the exotic botanicals and bright swaying fabrics to the unbridled energy of family and friends, Amanda and Sameer’s wedding was a whirlwind weekend of endless food and celebrations. Brimming with traditional Indian flair and some western touches, a series of ceremonies led to an energetic night of Bollywood style dancing. Meanwhile, the specially designed menu captured the sensational colors, flavors, and aromas of authentic Indian cuisine.

MENU

V – Vegetarian     N – Contains Nuts     GF – Does Not Contain Gluten

BUTLERED HORS D’OEUVRE

Vegetable Pokoras  V
With tomato dipping sauce.

Potato Samosas  V
Served with mint, cilantro and yogurt chutney and tamarind chutney.

Japanese Eggplant Crisps  V
Topped with fresh mozzarella, oven dried pear tomato and oregano oil.

Baby Artichoke  V I GF
With goat cheese, black olive tapenade and sun dried tomato.

Brie & Mango Quesadillas  V
Served with smoked tomato salsa.

Sweet Potato Tempura Maki Roll  V
With sweet potato tempura, daikon, cucumber, sesame seeds and teriyaki sauce.

SET ON TABLES

Mint/Cilantro Yogurt Chutney  V I GF
Tamarind Chutney  GF
Mango-Cilantro Chutney  V I GF
Papad  V
Pappadi
Freshly Baked and Warmed Seeded, Crispy, Sweet and Savory Bread Rolls V

FIRST COURSE

Sprouted Mung Bean Salad  GF
Tossed with tomato, onion, jalapeño, cilantro and lemon juice.

PLATED ENTRÉE — THALI

Potatoes & Cauliflower Shaak  V

Sarson Ka Saag  V
Spicy spinach greens braised with turmeric, whole coriander and fresh ginger.

Okra Shaak  GF

Stuffed Baby Eggplant  V I N
Fried baby eggplant shell stuffed with Indian flavored eggplant filling.

SET FAMILY STYLE

Gujarati Dal  V
Basmati Rice  V
Roti  V

BUFFET DESSERT

Baklava
Kari Ladoo
Kaju Katri
Chocolate Dipped Tuxedoed Strawberries  V I GF

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