AMANDA & SAMEER
From the exotic botanicals and bright swaying fabrics to the unbridled energy of family and friends, Amanda and Sameer’s wedding was a whirlwind weekend of endless food and celebrations. Brimming with traditional Indian flair and some western touches, a series of ceremonies led to an energetic night of Bollywood style dancing. Meanwhile, the specially designed menu captured the sensational colors, flavors, and aromas of authentic Indian cuisine.
V – Vegetarian N – Contains Nuts GF – Does Not Contain Gluten
BUTLERED HORS D’OEUVRE
Vegetable Pokoras V
With tomato dipping sauce.
Potato Samosas V
Served with mint, cilantro and yogurt chutney and tamarind chutney.
Japanese Eggplant Crisps V
Topped with fresh mozzarella, oven dried pear tomato and oregano oil.
Baby Artichoke V I GF
With goat cheese, black olive tapenade and sun dried tomato.
Brie & Mango Quesadillas V
Served with smoked tomato salsa.
Sweet Potato Tempura Maki Roll V
With sweet potato tempura, daikon, cucumber, sesame seeds and teriyaki sauce.
SET ON TABLES
Mint/Cilantro Yogurt Chutney V I GF
Tamarind Chutney GF
Mango-Cilantro Chutney V I GF
Freshly Baked and Warmed Seeded, Crispy, Sweet and Savory Bread Rolls V
Sprouted Mung Bean Salad GF
Tossed with tomato, onion, jalapeño, cilantro and lemon juice.
PLATED ENTRÉE — THALI
Potatoes & Cauliflower Shaak V
Sarson Ka Saag V
Spicy spinach greens braised with turmeric, whole coriander and fresh ginger.
Okra Shaak GF
Stuffed Baby Eggplant V I N
Fried baby eggplant shell stuffed with Indian flavored eggplant filling.
SET FAMILY STYLE
Gujarati Dal V
Basmati Rice V
Chocolate Dipped Tuxedoed Strawberries V I GF